Our meat is only and exclusively Danish. Livestock are born and raised on Danish livestock farms. Livestock are slaughtered and processed in the Himmerland region in Denmark. That our meat is 100% Danish means that our livestock do not undergo long-distance transport. That does not only increase animal welfare, but also improves meat quality.
Our customers emphasise the quality of our meat, our flexibility and the fact that they always deal with the same interlocutor, who is always there for them. Himmerlandskød’s size is just right when it comes to fulfilling customers’ requirements and needs. As Denmark’s second largest beef producer, we are not too big to serve each customer personally, and our strong professional knowledge characterises the entire corporate culture, to the benefit of our customers. Still, we are constantly developing, and our capacity is adequate to serve larger customers, too.