Contact
Sales
Ronnie Jensen
+45 23 69 48 44
rj@himmerlandskoed.dk
Peter Christiansen
+45 29 31 43 83
pc@himmerlandskoed.dk
Lars Jørgensen
+45 23 49 67 65
lj@himmerlandskoed.dk
Martin Belmann
+45 41 43 62 79
mb@himmerlandskoed.dk
Mathias Høgh
+45 23 74 20 25
msh@himmerlandskoed.dk
Peter Højberg
+45 93 10 94 14
ph@himmerlandskoed.dk
Directors / owners
Lars Andersen
Managing Director/Owner
+45 96 49 03 00
lra@himmerlandskoed.dk
Christoffer Andersen
Deputy Executive Director/Owner
+45 27 30 88 80
ca@himmerlandskoed.dk
Louise Bondgaard Godsk
Financial Director/Owner
+45 41 27 77 70
lbg@himmerlandskoed.dk
Louise Andersen
Owner
+45 27 30 82 75
la@himmerlandskoed.dk
Supplier contacts and payments
Henrik Møller
Division: Aalestrup
+45 98 64 14 44
hm@himmerlandskoed.dk
Mogens Jensen
Division: Kjellerup
+45 98 64 14 44
mj@himmerlandskoed.dk
Internal audit
Bettina Amdisen-Christensen
Quality Manager
+45 21 28 95 85
ba@himmerlandskoed.dk
Bodil Svendsen
+45 20 92 20 08
bom@himmerlandskoed.dk
Corporate divisions
Himmerlandskød’s cutting operations take place in Farsø, whereas the company’s slaughterhouse is located in Aalestrup.
HIMMERLANDSKØD A/S
Head office:
Aalestrup
Nordre Ringvej 99
9620 Aalestrup
Tel.: +45 98 64 14 44
info@himmerlandskoed.dk
CHR no. (Danish Food Administration’s Central Livestock Registry) 133182
Farsø
Mejerivej 7
9640 Farsø