Himmerlandskød-2017_N811398

Contact

Supplier contacts and payments

Henrik Møller
Division: Aalestrup
+45 98 64 14 44
hm@himmerlandskoed.dk

Mogens Jensen
Division: Kjellerup
+45 86 88 16 99
mj@himmerlandskoed.dk

Peter Pedersen
Division: Hadsund
Production Manager
+45 40 82 74 73
pp@himmerlandskoed.dk

Jette Christensen
Division: Hadsund
Payments
+45 98 57 60 47
jcn@himmerlandskoed.dk

Directors / owners

Lars Andersen
Managing Director/Owner
+45 23 84 92 33
lra@himmerlandskoed.dk

Christoffer Andersen
Deputy Executive Director/Owner
+45 27 30 88 80
ca@himmerlandskoed.dk

Louise Bondgaard Godsk
Financial Director
+45 41 27 77 70
lbg@himmerlandskoed.dk

Jens Peter Svendsen
Owner / Sales: Offals and by-products
+45 40 88 37 88
jp@himmerlandskoed.dk

Corporate divisions

Himmerlandskød’s cutting operations take place at the Farsø and Hadsund facilities, whereas the company’s slaughterhouses are located at Aalestrup, Kjellerup and Hadsund.

 

HIMMERLANDSKØD A/S
Head office:

Aalestrup
Busgade 12
9620 Aalestrup
Tel.: +45 96 49 03 00
info@himmerlandskoed.dk


Farsø

Mejerivej 7
9640 Farsø


Hadsund

Gl. Visborgvej 51
9560 Hadsund
Tel. +45 98 57 37 88
CHR no. (Danish Food Administration’s Central Livestock Registry) 71473


Aalestrup

Slagterivej 3
9620 Aalestrup
Tel. +45 98 64 14 44
CHR no. (Danish Food Administration’s Central Livestock Registry) 71492


Kjellerup

Slagtehusvej 12
8620 Kjellerup
Tel.+45 86 88 16 99
CHR no. (Danish Food Administration’s Central Livestock Registry) 71485

Values

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History

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