Ronnie Jensen
+45 23 69 48 44
[email protected]
Peter Christiansen
+45 29 31 43 83
[email protected]
Lars Jørgensen
+45 23 49 67 65
[email protected]
Martin Belmann
+45 41 43 62 79
[email protected]
Mathias Høgh
+45 23 74 20 25
[email protected]
Peter Højberg
+45 93 10 94 14
[email protected]
Bettina Amdisen-Christensen
Quality Manager
+45 21 28 95 85
[email protected]
Bodil Svendsen
+45 20 92 20 08
[email protected]
Lars Andersen
Managing Director/Owner
+45 96 49 03 00
[email protected]
Christoffer Andersen
Deputy Executive
Director/Owner
+45 27 30 88 80
[email protected]
Louise Bondgaard Godsk
Financial Director/Owner
+45 41 27 77 70
[email protected]
Louise Andersen
Owner
+45 27 30 82 75
[email protected]
Himmerlandskød’s cutting operations take place in Farsø, whereas the company’s slaughterhouse is located in Aalestrup.
HIMMERLANDSKØD A/S
Head office:
Aalestrup
Nordre Ringvej 99
9620 Aalestrup
Tlf. 98 64 14 44
[email protected]
CHR no. (Danish Food Administration’s Central Livestock Registry) 133182
Farsø
Mejerivej 7
9640 Farsø